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Rated excellent by our customers

Potato and leek soup

A hearty soup so simple to make. Gluten free.

Customer Rating:
4.5 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Recipes for kids
Starters

You will need

IngredientAdd
3 large potatoes, cut into small cubes

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1 leek well rinsed and cut into 1/2 cm slices

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750ml gluten free vegetable stock More products
200ml semi skimmed milk or Available only in our Edinburgh shops More products
soya milk unsweetened

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ground black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a saucepan medium heat and stir in the vegetables for 2 mins.
  • Add the vegetable stock and bring to the boil then simmer for 20 mins.
  • . When the vegetables are cooked take the saucepan off the heat and put soup in a blender, after all the soup is blended pour back into the saucepan and reheat.
  • Add milk and pepper and simmer for a further 2 mins.

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Lady Balfour Potato ORGANIC
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Leeks ORGANIC
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Black Peppercorns
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