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Parkin is a cake that is traditionally eaten on or around the event of Bonfire Night. The recipe originates from the north of England, and whilst often associated with Yorkshire, it is also very popular in other areas of the UK, including Lancashire. Parkin can be baked hard and then allowed to soften with resting, when it also becomes more moist and sometimes sticky. It’s a tasty sweet treat to enjoy on a cold Autumn evening and is very simple to make. Our recipe uses agave syrup instead of molasses and if you wanted to make this recipe vegan, it would be very easy to use egg replacer and dairy-free butter and milk alternatives instead.
Posted by: Ruth On: 16/10/2010
British
1 - 2 hrs
Confident
8
Baking Sweet
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