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Rated excellent by our customers

Gluten free Pecan Tarts

Wheat and gluten free

Customer Rating:
5.0 (1 votes)

Posted by: rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet
Recipes for kids

You will need

300g gluten free shortcrust pastry

Sorry unavailable

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1 organic egg, lightly beaten

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2 tbsp caster sugar More products
2 tbsp golden syrup More products
25g butter melted Available only in our Edinburgh shops More products
125g chopped pecan nuts More products
1 tsp ground cinnamon More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat the oven 190 deg cel, gas mark 5 and lightly grease a 12 piece tart tin.
  • Roll out the pastry to 3mm thick. Use a biscuit cutter a little larger than the tart moulds and cut 12 circles.
  • Line the moulds with the pastry circles gently pressing the rounds into the prepared tart tin with your fingers.
  • Place the sugar, golden syrup and butter in a small saucepan and heat until the butter melts and the syrup is thin. Mix well.
  • Place the chopped pecans in a mixing bowl and sprinkle with cinnamon then pour the butter and sugar mix over the pecans and mix.
  • Add the beaten egg and mix well.
  • Spoon the pecan mixture into the pastry cases and bake for 10 mins.
  • Reduce the heat to 150 deg cel, gas mark 2 and continue to bake for a further 10 mins.
  • Cool on a wire rack.

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Shopping List

Caster Sugar ORGANIC
Real Foods
Broken Pecan Nuts
Real Foods
Ground Cinnamon
Real Foods
Golden Syrup ORGANIC
Rayner's (340g)