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Rated excellent by our customers

Cheddar Semolina Bread

This recipe is for bread making machines. It produces a light bread with a subtle taste of cheese, and achieves maximum flavour when cooled to room temperature.

Posted by: Rhona




1 - 2 hrs

Skill Level




Courses etc.

Baking Savoury
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

1/2 cup or 60g unbleached strong bread flour More products
1 1/2 cup or 250g semolina More products
1/2 cup or 100g boiled mashed potato

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3/4 cup or 75g grated cheddar cheese Available only in our Tollcross shop More products
2 tbsp organic butter OR Available only in our Edinburgh shops More products
2 tbsp rapeseed oil More products
1 tbsp unrefined sugar More products
pinch fine sea salt More products
1 1/2 tsp active dry yeast

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3/4 cup or 185ml water

Need help converting measurements? View our recipe measurement conversion tables here.


  • Simply put the ingredients in your bread maker in the order recommended by your machine's manufacturer and process on the appropriate programme.

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Shopping List

Wheat Flour White Strong Vegan, ORGANIC
Gilchesters (1.5kg)
Blue Belle Heritage Potato ORGANIC
Real Foods
Sorry unavailable
Rapeseed Oil ORGANIC
Clearspring (500ml)
Rapadura Sugar ORGANIC
Biona (500g)
Fine Sea Salt
Real Foods