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Rated excellent by our customers

Blueberry pancakes

Wheat,gluten and nut free. These pancakes are delicious served with greek yoghurt, vanilla icecream or Green and Blacks choc spread.

Customer Rating:
5.0 (3 votes)

Posted by: Rhona




15 - 30 mins

Skill Level




Courses etc.

Recipes for kids

You will need

110g all purpose gluten free flour

Sorry unavailable

More products
15g butter Available only in our Edinburgh shops More products
1 tspn baking powder More products
280ml milk Available only in our Edinburgh shops More products
1 large egg

Sorry unavailable

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pinch of salt More products
1 chopped banana More products
125g defrosted blueberries Available only in our Tollcross shop More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Melt the low fat spread, marg or butter then whisk into it the egg and milk
  • In a separate bowl mix the flour, baking powder and salt, then stir in the milk mixture and mix until there are no dry ingredients visible, the mixture should be should be a bit lumpy so do not beat.
  • Stir in the banana. Leave the batter mix to stand in the fridge for 30mins.
  • Heat a small omelette pan and very lightly oil, spoon approx 3 tbsp of the mixture into the pan , making sure you get an even spread of banana. Sprinkle some blueberries on top.
  • Cook the pancake for 2-3 mins, the batteron top of the pancake will start to break / bubble, then turn over for approx 1-11/2 mins. Put on a plate and keep warm in a low oven until they are all made.
  • Repeat steps 4 & 5 until the mixure is used up.Sandwich each pancake in the oven with baking parchment so they don't stick together. Serve immediately.

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Shopping List

Baking Powder Gluten Free
Doves Farm (130g)
Fine Sea Salt
Real Foods
Real Foods (each)
Blueberries Frozen Demeter ORGANIC
Natural Cool (300g)
Available only in our Tollcross shop