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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods English Breakfast Broken Tea Leaves

100gr
£2.90 290p / 100g

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250gr
£6.30 252p / 100g

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500gr
£11.84 237p / 100g

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Price:
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Wholesale Prices
1Kg
£12.50
125p / 100g
2 x 1Kg
£12.25 each
123p / 100g
4 x 1Kg
£12.19 each
122p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(3 votes)

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Ingredients

English Breakfast Broken Tea Leaves ingredients:

English Breakfast Tea.

About English Breakfast Broken Tea Leaves

A refreshing traditional tea to brighten up everyday. Perfect as a breakfast or afternoon tea, serve with a splash of milk or a slice of lemon.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This makes a great pot of tea. Much nicer than any tea bag teas.

By Claire Browne on 21/02/2024

Why not try one of our healthy recipes using this product

Low Fat Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, has no added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Plant Based Vegan Vegetarian