About Dark TVP Mince
TVP mince is made from soy flour and is relatively flavourless. They require rehydration before use, sometimes with flavouring added in the same step. In its dehydrated form TVP has a shelf-life of longer than a year, but will spoil within several days after being hydrated. This can be achieved by soaking it in water or through the cooking process (when used in soups, sauces and other liquids). Generally 1 cup of TVP mince will need 5/8 of a cup of water, leave for 10 minutes and then drain any excess water off. Others prefer to toast the mince lightly before adding it to their stews.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.