About Organic Sweet Brown Rice Amazake Dessert Vegan,
Literally translated as "sweet sake" a koji culture converts the carbohydrates from the wholegrains into simple sugars giving rise to the naturally sweet flavour of amazake.
In Japan Amazake is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can be used in lots of European dishes too. For example adding Amazake to your favourite fruit smoothie adds proteins, texture and natural sweetness but it could also be added to pancake batter, muffin mixes or used to make dairy free French Toast. Deliciously thick and creamy it is hard to believe its made from dairy free ingredients!
Amazake is made from water, steamed rice and cultured rice. Cultured rice (kome koji) is rice that has been inoculated with Aspergillus oryzae, the fungus that is the basis for many kinds of fermented foods such as miso, natto (fermented soybeans) and soy sauce. This mixture is allowed to ferment until the starches in the rice are saccharified and converted into glucose as well as oligosaccharide, which is said to be the ideal food for intestinal flora and helps combat constipation. The amino acids and B-vitamins in the rice are also converted into an easily digestible form.
Customer reviews
I used to love this dessert for its creamy texture and natural sweetness. It was my favorite treat, with a delicious balance of brown rice flavor and mild sweetness. Recently, though, I noticed the taste and texture aren’t the same. It feels less rich and not as satisfying. I’m wondering if Clearspring changed the recipe, because it’s just not as tasty as before.
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About Clearspring:
Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.