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Rated "Excellent" by our customers

Real Foods Organic Pinto Beans

500gr
£2.54 51p / 100g

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1kg
£4.67 47p / 100g

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3kg
£13.52 45p / 100g

Unavailable
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6kg
£26.59 44p / 100g

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Wholesale Prices
25Kg
£94.00
38p / 100g
2 x 25Kg
£92.12 each
37p / 100g
4 x 25Kg
£91.65 each
37p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

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Ingredients

Organic Pinto Beans ingredients:

Organic Pinto Beans.

Nutritional values per 100g : Energy 287 kcal / 1224 kJ, Protein 21.1g, Carbohydrate 50.2g - Of which sugars 1.6g, Fat 1.3g - Of which saturates 1.2g, Fibre 15.5g, Sodium 0.019g.

About Organic Pinto Beans

Pinto Beans are a speckled variety of kidney bean. Use in their place in salads and chillies.

Cooking Instructions: Soak overnight. Rinse. Boil briskly in fresh water for at least 10 minutes. Simmer for approximately 40 minutes until tender.

For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I found the guide to pulses particularly helpful and it gave me the confidence to branch out and try different types of beans. These pinto beans are now a firm favourite and the extra time taken soaking and cooking them is well worth the effort.

By Lorna Bell on 11/03/2015