Ingredients
Haricot Beans Navy ingredients: Haricot Beans / Navy Beans
About Haricot Beans Navy
Haricot beans are small dry white beans which are a staple in baked bean dishes along with soups and chillies. When people think of beans, some think of haricots, as they are rather ubiquitous. In addition to providing a source of food, beans are also nitrogen fixers, so they will enrich the soil that they are planted in.
There are numerous alternate names for haricot beans including Boston beans, navy beans, pearl haricots, and fagioli. The beans are roughly oval shaped and flattened, with a pure white edible skin. The flavour of haricot beans is relatively bland, although the beans are rich in protein, folate, iron, thiamine, and magnesium, so they are an excellent addition to a healthy diet. Vegetarians in particular use haricot beans extensively, and they can supplement and enrich an assortment of dishes.
For a guide to all the beans, peas and lentils cooking times and recipe suggestions have a look at this Real Foods Guide To Pulses.
We've been selling and shipping this product since 1974.
Customer reviews
We use these haricot beans such a lot in our family - it is really good to be able to buy them in large quantities and so save money.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.