About Chickpea Gram Flour
Chickpea gram flour is a versatile ingredient milled from naturally gluten- and wheat-free gram or Chana Dahl. This type of small chickpea is characterized by its fine yellow color, making it an essential component in many traditional dishes. Often referred to as besan flour, chickpea gram flour is celebrated for its ability to create delightful textures and flavors in a variety of recipes.
Primarily, chickpea gram flour is used to make popular snacks like onion bhajis, a beloved Indian appetizer known for its crispy exterior and savory filling. Its versatility extends to numerous Middle Eastern and Indian dishes, where it serves as a key ingredient in savory pancakes, fritters, and curry-based dishes.
In addition to its use in fried snacks, chickpea gram flour is a fantastic thickening agent for soups and sauces, providing a nutritious alternative to traditional flour. It not only enhances the consistency of your dishes but also adds a subtle nutty flavor that elevates the overall taste.
Chickpea gram flour can also be incorporated into baked goods, such as flatbreads and cookies, offering a gluten-free option for those with dietary restrictions. With its rich nutrient profile, including protein, fiber, and essential vitamins, chickpea gram flour is an excellent choice for health-conscious cooks looking to create delicious meals. Embrace the versatility of chickpea gram flour in your cooking and explore the endless possibilities it offers for both traditional and innovative dishes.
Customer reviews
This works very well for thickening soups and casseroles without adding a particular flavour. It is really useful that you can buy in small amounts if you don't use it very often - it means you don't have a bag of the stuff going stale in the cupboard.
By on This chickpea gram flour is a fantastic alternative to regular flour. I use it for thickening soups and making gluten-free recipes. It has a great nutty taste and works wonderfully in my cooking.
By on I'm really impressed with this chickpea gram flour! It’s so versatile—great for baking and in savoury dishes. The quality is excellent, and it’s become a staple in my kitchen.
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I absolutely love chickpea gram flour! It’s perfect for making delicious bhajis and pancakes. The texture is lovely, and it adds a wonderful flavour to my dishes.
By on I used this chick pea flour to make a gluten free banana loaf once and now I wouldn't use anything else! It was so delicious.
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Disclaimer
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