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Seedy pastry squares

Name: Seedy pastry squares
Total time: 45 min
Yield: 10
Cuisine: British
Ingredients: 100g/3½oz butter; or 100g/3½oz dairy-free spread; 200g/7oz gluten-free flour with xanthan gum; or 100g/3½oz gram flour; and 100g/3½oz rice flour; ½ tsp xanthan gum; 1 egg; 25g/¾oz sesame seeds; or 25g/¾oz sunflower seeds; or 25g/¾oz poppy seeds; 25g/¾oz grated hard cheese; rock salt

These delicious little biscuits can be used as cocktail snacks with a drink or as a biscuit with soup or cheese. Free from: wheat, gluten, soya and nuts; can be dairy and egg free.

Customer Rating:
4.0

(1 votes)

Posted by: Rhona
On: 27/11/2008

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Nibbles and Snacks

You will need

Ingredient	Add
100g/3½oz butter	Available only in our Broughton Street shop	More products
or 100g/3½oz dairy-free spread	Awaiting stock	More products
200g/7oz gluten-free flour with xanthan gum
or 100g/3½oz gram flour		More products
and 100g/3½oz rice flour		More products
½ tsp xanthan gum		More products
1 egg	Awaiting stock	More products
25g/¾oz sesame seeds		More products
or 25g/¾oz sunflower seeds		More products
or 25g/¾oz poppy seeds		More products
25g/¾oz grated hard cheese	Awaiting stock	More products
rock salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Pre-heat the oven to 180C/350F/Gas 4.
Rub the butter or margarine into the gluten-free flour, or the gram and rice flour, and add the xanthan gum.
Mix to a soft dough with 2-3 tablespoons of water.
Roll out to ½cm thickness then brush with the beaten egg or the extra melted butter or spread.
Sprinkle the squares either with a little salt and the seeds of your choice, or with the hard cheese and the seeds of your choice.
Cut into small square or diamond shapes about 3cm/1in across.
Bake for 10-15 minutes until the biscuits are lightly browned, taking care that they don't burn.
Cool on a rack before serving.