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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods White Pudding Rice Broken

1kg
£4.84 48p / 100g

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3kg
£13.59 45p / 100g

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6kg
£25.96 43p / 100g

Unavailable
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Wholesale Prices
25Kg
£84.79
34p / 100g
2 x 25Kg
£83.09 each
33p / 100g
4 x 25Kg
£82.67 each
33p / 100g
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Customer Rating: 3.5
(2 votes)

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Ingredients

White Pudding Rice Broken ingredients: Broken white pudding rice

About White Pudding Rice Broken

Pudding rice is short-grained white rice which is suitable for desserts, having a creamy taste when cooked. As the rice is further broken it is also excellent for adding to soups, stews and casseroles to bulk out meals and add a creamy texture.

You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to make traditional British rice pudding. Outside the UK, the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit. For example Tibetan Rice pudding recommends using broken pudding rice to absorb milk and honey for around 40 minutes before adding apples and raisins for the last ten minutes of cooking, this makes a very smooth pudding. To ensure your pudding is smooth not stocky, rinse the starch from the rice before cooking.

Colour: White

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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