Ingredients
Organic Red Rice Thailand ingredients: Red Rice. Country of origin
Nutritional values per 100g : Energy 1528 kJ/ 360Kcal, Protein 7.2, Fat 2.5 - of which saturates 0.33, Carbohydrates 76 of which sugars 0.12, Dietary fibre 2.7, Moisture <12, Mineral (mg) Calcium (Ca): 12, Sodium (Na): 12, Phosphor (P): 255, Potassium(K): 326. Vitamins (mg) Vitamin B1: 0,26, Vitamin B2: 0,04.
About Organic Red Rice
A medium-grain variety of red rice that is cultivated in Thailand. Much of the red bran is covering the kernel so that only a hint of the white kernel is revealed. Thai Red Rice is one of many varieties of medium-grain red rice grown throughout the world. It has a nutty texture and is ideal with Thai food unsurprisingly!
This rice is organic, not genetically modified or irradiated and is a deep red colour with an approximate grain length of 7mm.
This product has no cross contamination warnings of any of the major allergens and is suitable for wheat or gluten free diets.
Customer reviews
This is a very tasty rice and works brilliantly in vegetarian meatball - you can find a recipe for these on this site.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.