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Rated "Excellent" by our customers

Real Foods Diced Pineapple with SO2 added sugar

100gr
£1.35 135p / 100g

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250gr
£2.91 116p / 100g

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500gr
£4.72 94p / 100g

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1kg
£8.08 81p / 100g

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3kg
£21.67 72p / 100g

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Wholesale Prices
5Kg
£29.51
59p / 100g
2 x 5Kg
£28.92 each
58p / 100g
4 x 5Kg
£28.77 each
58p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

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Ingredients

Diced Pineapple with SO2 added sugar ingredients:

Dried Pineapple, sugar, SO2, citric acid

Nutritional values per 100g : Energy 355 kcal. / 1505 kJ, Protein 0.2g, Carbohydrate 84.7g - Of which sugars 71.5g, Fat 0.2g - Of which saturates Trace, Fibre 1.1g. Sodium 0.03g

About Diced Pineapple with SO2 added sugar

Pineapple is an excellent source of vitamin C and manganese. It is also a good source of vitamin B1, vitamin B6, copper and dietary fibre. Diced Pineapple makes a healthy and delicious snack for all ages. It also reconstitutes well when soaked for 30 minutes in water, fruit juice, or alcohol. Serve with yoghurt, fromage frais or whipped cream.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I used this diced pineapple in a fruit cake for the first time recently and the whole family loved it. I rinsed the sugar off first so that I didn't make the cake any sweeter. Lovely.

By Oliver Saunders on 13/08/2014

Why not try one of our healthy recipes using this product

Raw Vegan Spicy Orange and Maca Energy Bliss Balls Recipe

Summary: Little balls of goodness made from processing nuts or seeds with dried fruits and chosen superfoods and flavourings. The variations are endless. Maca, also known as Peruvian Ginseng, is a known adaptogen and is commonly used to help balance endocrine function and to increase energy and stamina. Maca has a pleasant malt-like taste, making it easy to add to your favourite foods. These Raw Vegan Spicy Orange and Maca Energy Bliss Balls are a great way to include maca in your diet : they are made from a mixture of dates and cashew nuts, orange juice and zest, maca powder and ground cinnamon, cardamom, ginger and clove. Equally enjoyed by adults and children, they make a great mid-afternoon or post-workout snack. Makes about 12 bliss balls.

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Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Real Foods Vintage Christmas Cake Recipe

Summary: This is our Vintage Christmas Cake recipe, that we used to give out to customers in our stores in the late 70s. Many traditional Christmas cake recipes recommend maturing the cake over 2-3 months, and this one is no exception, although the cake is delicious to eat right away as well. But many recipes are made with a whole host of ingredients that modern bakers today can’t use, be it for health or ethical reasons, such as wheat (containing gluten), or dairy. Our vintage Real Foods recipe allows you to cater for a modern world full of food intolerances and ethical choices that weren’t so prevalent even just a decade ago. Don't just follow this recipe ... Be adventurous and creative ... use coconut, chestnut flour, cashews, hazels, pecans, sunflower or sesame seeds, apple rings or peaches or pears ... just remember to keep proportions of dry goods and liquids correct, and do share your favourite variation with us. HAVE A MERRY CHRISTMAS AND A HAPPY HOGMANAY

Dairy Free Vegetarian