Ingredients
Organic Pitted Green Olives in Brine ingredients: Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid.
*= Certified Organic Ingredients.
About Organic Pitted Green Olives in Brine
n late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. The are hand-picked at exactly the right time - just before peak ripeness for the perfect green olive.
With a short processing time to preserve freshness and flavour, each olive is seasoned to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste.
Expertly pitted for convenience, you can enjoy these olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.
About Biona:
The Biona Promise. Our products are naturally grown on organic farms without the use of harmful chemicals and pesticides; this not only results in great tasting food but also protects the environment for future generations.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.