About Whole Dried De Arbol Chillies
Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
Bright red colour
Smooth + high skin to flesh ratio
Notes of: Nuts plus Grass
Blend toasted arbol chillies, garlic, toasted cumin seeds, cider vinegar and salt to make a speedy homemade hot sauce. Or finely chop whole arbol chillies then carefully pour over hot oil so that they become crisp - use in the same way you would chilli oil.
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