Ingredients
Dark Chocolate & Coconut Chunky Biscuit Breaks Gluten Free ingredients: Gluten Free Wholegrain Oats (57%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Brown Sugar, Desiccated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Carbonates, Disodium Diphosphate), Natural Flavouring, Sea Salt, Rice Flour.
May contain traces of Milk.
About Dark Chocolate & Coconut Chunky Biscuit Breaks Gluten Free
Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of wholegrain oats, you needn't feel quite as guilty when you reach for a treat.
These tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
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About Nairn's Oatcakes:
Nairn's has been baking with oats since 1896, crafting simple, natural, and wholesome food with the finest Scottish wholegrain oats. As the UK’s largest oatcake producer and a trusted gluten-free brand, Nairn's brings generations of expertise to a growing range enjoyed in over 30 countries.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.