About Organic Barley Malt Extract
Rayner's Organic Malt Extract for use in baking, on cereals and in hot milk drinks.
Due to the type of enzymes naturally present in malt, malt extracts have carbohydrate profiles very similar to a high-maltose syrup. Because they are made from a whole grain, they also contain about 6% protein (8% db), as well as an abundance of free amino acids, vitamins, and minerals. These constituents, which are not present in starch-based syrups, increase the nutritional value of malt extract as a nutritive sweetener and account for its use as a yeast food and browning agent
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