Ingredients
Cocoa Oat Flapjack Gluten Free, Vegan ingredients: Deliciously Simple!- Gluten-Free Oats (25%), Rice Syrup, Soya Protein Crunchies (15%) (Soya Protein, Tapioca Starch, Salt), Vegetable Oils, Dark Chocolate Flavoured Coating (13%) (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: Sunflower Lecithin), Soya Flour, Raw Cane Sugar, Natural Flavouring.
**Allergy information: may contain traces of nuts, peanuts and sesame seeds.
About Cocoa Oat Flapjack Gluten Free, Vegan
These Cocoa Oat flapjacks take Trek's original oat and cover the top layer with delicious dark chocolate, transforming the humble oatiness into a deep and satisfying taste. Perfect for lunchboxes, office snacks, breakfasts or sporty-types, Trek's Cocoa Oat packs a mean 9g of protein to keep you fuller for longer. The bitter-sweetness of the dark chocolate perfectly complements the wholesome flavour of the oats to create something truly special with a taste that stays with you long after the last crumb has disappeared.
Darkly delicious and wholesome!
This flapjack is also:
Wheat Free
Made with Gluten-Free oats
Transfat Free
GM Free
Packed with protein
Perfect for when climbing mountains!
Vegan Friendly
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.