Marigold Swiss Vegetable Bouillon Reduced Salt Vegan 500g

Price: £6.36
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Ingredients

Swiss Vegetable Bouillon Reduced Salt Vegan ingredients: Potato starch, Hydrolysed vegetable protein (soya, maize), sea salt, palm oil*, vegetables 10% (celery, onions, carrots, leeks), maize starch, parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg. *Sourced from sustainable plantations.

About Swiss Vegetable Bouillon Reduced Salt Vegan

Swiss Vegetable Bouillon - The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. And a delicious hot drink, instantly soluble in hot liquid.
Contains no preservatives, colouring, artificial flavouring or genetically modified material.
Allergen Warning: Contains Soya and Celery

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Why not try one of our healthy recipes using this product

Vegan Nut Roast With Caramelised Onion And Mushroom Gravy Recipe

Summary: Think nut roasts are boring ? Think again. This one is a rich, deliciously moist vegan nut roast for Christmas dinner. It has a base of red kidney beans, roasted peanuts and oat groats. Grated apples and carrots add moisture, colour and sweetness, while mixed seeds add crunch and nutrition. And the caramelised onion and mushroom gravy just takes things to the next level.

Dairy Free Egg Free Plant Based Vegan Vegetarian