About Organic Amarosa Potato
Amarosa Potatoes have a smooth red skin and deep red flesh. They are great for baking, grilling and roasting. They are also great for chips or wedges, as unlike many other red skinned potatoes, they retain their bright colour and sweet taste after cooking.
Amarosa Potatoes have an oblong shape and thin skin, retaining a high level of antioxidants due to their colour, they are best cooked with their skin on for maximum nutrition. For more information follow this link to our all about potatoes article and find out about other varieties and their nutrition.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.