Organic cherry tomatoes, try them in salads, bruschetta, or as an appetiser or garnish. Cherry tomatoes are firm, smooth-skinned and should be pink to red in colour.
Although tomatoes are fruits in a botanical sense (well berries strictly speaking), they don't have the dessert quality sweetness of other fruits. Instead they have a subtle sweetness that is complemented by a slightly bitter and acidic taste. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness. It also produces extra lycopene, a very useful antioxidant.
For more information on lycopene and tomatoes (not to mention recipes!) follow this link to our all about tomatoes guide.