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Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Agnieszka Jezierska:
Here is my recipe for gluten free muffins that can easily be made as a cake if a rectangular baking tin is used.
Tip: use a rectangular cake tin and bake a cake if muffin tins not available.
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Summary: Vegetables in cake are a brilliant idea, carrot cake deliciously proves this fact. As I write this, I wonder who made the very first carrot cake … They were a genius, opening the road for generations of creative cooks and bakers to experiment with vegetables in sweet cakes, like beetroot in this chocolate cake.
Now, fear not, the beetroots in this cake are not overpowering at all, instead, they beautifully complement the chocolate.
Try replacing the rice flour with coconut flour and use honey for a Paleo Chocolate Almond Beetroot Cake.
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Summary: Making your own gluten free pizza bases is surprisingly quick and easy. They can be made from rice, pulses, cauliflower, nuts, gluten free flour mixes, or from quinoa. Quinoa is an amazing source of high quality, complete protein, making this recipe for Vegan Gluten Free Quinoa Pizza Bases a great high protein option for people staying away from other traditional grains and grain flours, as it uses soaked whole quinoa as its main ingredient.
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