About Organic White Kidney Cannellini Beans
Creamy bean, holds its shape well when cooked
Beans and Pulses are naturally low in fat, high in fibre and rich in protein.
Before cooking, cannellini beans must be thoroughly rinsed. When cooked, the cannellini bean is fluffy and creamy. They are typically known for their smooth texture and nutty flavour. In recipes that call for the beans, substitutions can be made with great northern or white navy beans. This is a natural product and may contain small stones - wash and sort before use. May contain traces of nut.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.