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Marigold Swiss Vegetable Bouillon Gluten Free, yeast free 500g

Customer Rating: 4.0
(1 votes)
Price: £6.36
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Ingredients

Swiss Vegetable Bouillon Gluten Free, yeast free ingredients: Sea salt; hydrolised vegetable protein (soya, maize); potato starch; vegetable fat (sunflower), 8% vegetables (celery, onion, carrots, leeks); lactose; spices (turmeric, white pepper, garlic, mace, nutmeg); herbs (parsley, lovage).

About Swiss Vegetable Bouillon Gluten Free, yeast free

The original Swiss Vegetable Bouillon. Can be used as an instant stock for cooking, or simply as a tasty hot drink. This Swiss vegetable bouillon is of renowned quality and recommended by Delia Smith!

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Why not try one of our healthy recipes using this product

Vegetarian Spring Vegetable Risotto Recipe

Summary: Celebrate longer and sunnier days with this risotto. Feel free to include any spring vegetables and herbs locally available to you. The secret technique here is not to boil, overcook or even steam the vegetables, but simply braise them. This way, you retain the vibrant colour, crunchiness and all the fresh tastes so characteristic of spring vegetables. That's what makes this spring vegetable risotto utterly delicious and so special !

Gluten Free No added sugar Nut Free Vegetarian Wheat Free