Organic Japanese Soya Milk from Bonsoy. Created by Japanese soy masters using traditional recipes, they make this delicious soya milk from high quality, carefully selected organic soya beans. They beans are cooked and then finely ground with purified hot water in a patented process that has been perfected over centuries.
Bonsoy can be enjoyed hot or cold, it is perfect for cooking and baking and is a great dairy alternative. Popular for breakfast, try adding to your porridge or muesli in the morning for a nutrient rich, dairy-free start to the day.
Studies have shown that regular intake of soy can significantly lower your blood concentrations of triglyceride and low density lipoproteins (LDL) and raise the level of high density lipoproteins (HDL). This combined effect makes soy milk an ideal drink if you have high cholesterol, have a family history of coronary heart diseases or need to keep your cholesterol levels down.Studies show that the omega-3 and omega-6 fatty acids as well as the powerful phyto-antioxidants in soy can effectively protect your blood vessels, soy milk is naturally lower in sugar than cow's milk. Drinking soy milk also gives you an extra dose of fibre, keeping your feeling fuller for longer time, in addition, the monounsaturated fatty acid in soy milk can inhibit your intestinal absorption of fat, which is a great advantage if you are trying to cut calories or lose weight.