Real Foods Paprika Spanish

1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
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More Paprika Spanish
25gr
£0.84 336p / 100g
50gr
£0.95 190p / 100g
100gr
£1.18 118p / 100g
250gr
£1.96 78p / 100g
500gr
£3.18 64p / 100g
1kg
£5.29 53p / 100g
3kg
£15.00 50p / 100g
6kg
£28.10 47p / 100g

Wholesale Prices

10kg
£38.43
(38p / 100g)
2 x 10kg
£36.51 / 10kg
(37p / 100g)
4 x 10kg
£34.59 / 10kg
(35p / 100g)

Ingredients

Paprika Spanish ingredients:

Spanish Paprika.

About Paprika Spanish

These authentic and fine paprika from Spain, known there as pimenton, are available in hot, sweet and smoked varieties. They add rich and flavourful undertones to countless dishes, and their vibrant red colouring is unmistakable. Paprika is exceptionally high in vitamin C. The colour of this product is deep red, redder than Hungarian Paprika. Used often in Cajun and Mexican dishes. Mix with bread crumbs and batter mixes for a red visual appearance. Sprinkle on dry as a garnish to cottage cheese, mashed potatoes, devilled eggs or mix in foods where a red-to-orange colour is desired. Adds a finishing touch to a variety of dishes - commonly called the "garnishing spice".

Read about Real Foods allergen labelling here.

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Customer reviews

This paprika adds a lovely colour to cooking - it makes warming winter soups seem much more warming if you sprinkle some paprika on the top before serving.

By Sophie Scott on 13/05/2015

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Why not try one of our healthy recipes using this product

Sweet Potato and Braised Kidney Beans

Summary: The combination of spices makes this hearty and nutritious vegetarian meal or side dish unusual and especially good for the colder months. It is very easy to prepare and needs minimal attention while cooking.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Baked Polenta Chips Recipe

Summary: Crispy outside and creamy inside, Polenta Chips are an interesting alternative to potato chips, and also a smart way to use leftover prepared polenta. You could also make cheesy polenta chips by adding 50g of grated parmesan and a generous handful of chopped fresh herbs along with the butter. Delicious served with a dip or relish as a snack, as a side dish with a vegetarian chilli or casserole, or you could even cut up the set polenta in cubes and make gluten-free polenta croutons and serve them with soup or salad.

Egg Free Gluten Free No added sugar Nut Free Vegetarian

Sauted Greens

Summary: Choose your greens!

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free