These brilliant alfalfa sprouts are produced by Sky sprouts, who are a family-based company. In 1984 they started sprouting seeds and beans in their kitchen on a small farm in Devon and 16 years, seven children and thousands of tonnes of sprouts later they are still growing them (although the sprouts have got their own 'kitchen' now.)
Place it in pittas, sandwiches and rolls. Sprinkle it on any salad. Mix it with egg, mayo, tomato and cucumber for a quick bite. Rice cakes scraped with yeast extract, spread with tahini and topped with crispy alfalfa is mouth wateringly good.