Real Foods Herbes De Provence

1 Customer Review(s)
 Customer Rating: 5.0
(1 votes)
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More Herbes De Provence
25gr
£2.17 868p / 100g
50gr
£3.98 796p / 100g
100gr
£7.58 758p / 100g
250gr
£17.65 706p / 100g

Wholesale Prices

500g
£20.92 (418p / 100g)
2 x 500g
£20.50 each (410p / 100g)
4 x 500g
£20.08 each (402p / 100g)

Ingredients

Herbes De Provence ingredients:

Marjoram, oregano, rosemary, thyme, winter savoury.

About Herbes De Provence

Herbes de Provence is the classic French herb blend.

Also known as Provencal herbs, this delightful mixture takes its name from the region of Provence, France. The people of Provence have an abundance of fresh herbs growing in their backyards, and understand the subtleties that the flavour of these herbs lend to the wonderful fresh vegetables and fish available to them. This salt-free, country-style blend really adds something to any dish, stew, roasts, soups and stocks, vegetable dishes and tomatoes.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

A lovely mix of herbs to add to all kinds of dishes - I would definitely recommend adding a good dollop to your nut roast mix for a change of flavour.

By Leo Lambert on 02/09/2015

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Why not try one of our healthy recipes using this product

Vegan Nut Roast With Caramelised Onion And Mushroom Gravy Recipe

Summary: Think nut roasts are boring ? Think again. This one is a rich, deliciously moist vegan nut roast for Christmas dinner. It has a base of red kidney beans, roasted peanuts and oat groats. Grated apples and carrots add moisture, colour and sweetness, while mixed seeds add crunch and nutrition. And the caramelised onion and mushroom gravy just takes things to the next level.

Dairy Free Egg Free Plant Based Vegan Vegetarian