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Vegan or Veggie Mashed Potato

Basic mashed potato recipe. Make it vegan by replacing the butter with coconut oil and the milk with rice or almond milk.

Posted by: KIm
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes

You will need

IngredientAdd
1 kilo potatoes This item is not available to buy. This could be because it is seasonal or out of stock. More products
a little turmeric and nutmeg to taste
a generous knob of butter OR Available only in our Edinburgh shops More products
2 tbsp coconut oil More products
1 cup or 250ml milk OR

Awaiting stock

More products
1 cup or 250ml almond milk More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Chop the potatoes into smallish cubes and put onto boil or steam.
  • Mash the potatoes with the butter or coconut oil, the milk or rice milk or almond milk, turmeric and nutmeg. You can use stock from vegetables you have steamed or boiled instead of the milk. You could also mash in some roasted garlic (see mashed parsnip and celeriac recipe)

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Cara Potato UK ORGANIC
Real Foods
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Raw Virgin Coconut Oil ORGANIC
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Almond Breeze Unsweetened Almond Milk
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