Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Vegan or Veggie Mashed Potato

Name: Vegan or Veggie Mashed Potato
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 1 kilo potatoes; a little turmeric and nutmeg to taste; a generous knob of butter OR; 2 tbsp coconut oil; 1 cup or 250ml milk OR; 1 cup or 250ml almond milk

Basic mashed potato recipe. Make it vegan by replacing the butter with coconut oil and the milk with rice or almond milk.

Posted by: KIm
On: 21/07/2010

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids
Side dishes

You will need

Ingredient	Add
1 kilo potatoes	Awaiting stock	More products
a little turmeric and nutmeg to taste
a generous knob of butter OR	Available only in our Broughton Street shop	More products
2 tbsp coconut oil		More products
1 cup or 250ml milk OR	Awaiting stock	More products
1 cup or 250ml almond milk		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Chop the potatoes into smallish cubes and put onto boil or steam.
Mash the potatoes with the butter or coconut oil, the milk or rice milk or almond milk, turmeric and nutmeg. You can use stock from vegetables you have steamed or boiled instead of the milk. You could also mash in some roasted garlic (see mashed parsnip and celeriac recipe)