Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

Vegan Meringues

You can still have meringues, even if you are vegan. Give this recipe a try !

Posted by: kim




30 - 60 mins

Skill Level




Courses etc.


You will need

6 tbsp caster sugar (ground fine) OR More products
6 tbsp icing sugar More products
1/2 tsp guar gum (locust bean gum) OR More products
1/2 tsp xanthan gum More products
3 tsp soy protein isolate

Sorry unavailable

More products
2 1/2 tbsp cold water
1 tsp cider vinegar More products
1/2 tsp vanilla extract OR More products
1/2 tsp vanilla paste More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Put the sugar, gum (xanthan or guar) and 1 teaspoon of soy protein into a bowl and mix. Pop it aside for a little while.
  • Put the rest of the soy protein and the water into a mixer and blend. It needs to be whipped at high speed for at least 5 minutes until it's increased in volume and has soft peaks.
  • Add the cider vinegar and vanilla, whip until stiff.
  • Put the mixer on medium speed, start adding the sugar mixture a tablespoon at a time, mixing well between each addition. The mixture will whiten and form stiff peaks.
  • Either drop 12 to 14 blobs of meringue mixture or fill a piping bag and pipe 12 to 14 swirls on the prepared baking tray.
  • Bake (fan bake is best) at 110°C (230°F) for 50 to 60 minutes or until the meringues are firm to the touch.
  • Cool, before removing from oven tray.
  • Makes 12 to 14 halves (6 to 7 joined meringues).

Please rate this recipe and/or send us your comments or questions

Write a review


Shopping List

Caster Sugar ORGANIC
Real Foods
Icing Sugar ORGANIC
Real Foods
Cider Vinegar ORGANIC
Biona (500ml)
Vanilla Paste
Little Pod (100ml)
Pure Vanilla Extract
Nielsen Massey (60ml)
Xanthan Gum Gluten Free
Doves Farm (100g)