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Vegan Meringues

You can still have meringues, even if you are vegan. Give this recipe a try !

Posted by: kim
On:

Cuisine

French

Time

30 - 60 mins

Skill Level

Advanced

Serves

6

Courses etc.

Desserts

You will need

IngredientAdd
6 tbsp caster sugar (ground fine) OR More products
6 tbsp icing sugar More products
1/2 tsp guar gum (locust bean gum) OR

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 		More products
1/2 tsp xanthan gum More products
3 tsp soy protein isolate

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2 1/2 tbsp cold water
1 tsp cider vinegar More products
1/2 tsp vanilla extract OR More products
1/2 tsp vanilla paste

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put the sugar, gum (xanthan or guar) and 1 teaspoon of soy protein into a bowl and mix. Pop it aside for a little while.
  • Put the rest of the soy protein and the water into a mixer and blend. It needs to be whipped at high speed for at least 5 minutes until it's increased in volume and has soft peaks.
  • Add the cider vinegar and vanilla, whip until stiff.
  • Put the mixer on medium speed, start adding the sugar mixture a tablespoon at a time, mixing well between each addition. The mixture will whiten and form stiff peaks.
  • Either drop 12 to 14 blobs of meringue mixture or fill a piping bag and pipe 12 to 14 swirls on the prepared baking tray.
  • Bake (fan bake is best) at 110°C (230°F) for 50 to 60 minutes or until the meringues are firm to the touch.
  • Cool, before removing from oven tray.
  • Makes 12 to 14 halves (6 to 7 joined meringues).

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Picture of Caster Sugar ORGANIC
Caster Sugar ORGANIC
Real Foods
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Icing Sugar ORGANIC
Real Foods
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Organic Cider Vinegar
Biona (500ml)
£3.05
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Vanilla Paste
Little Pod (100ml)
£20.45
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Pure Vanilla Extract
Nielsen Massey (60ml)
£12.75
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by Doves Farm Xanthan Gum
Freee (100g)
£4.75