Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers A banner showing the Scottish flag
A banner saying Batch Cooking 101

Vegan Crunchy Spicy Chickpea Croutons Recipe

Try these Vegan Gluten Free Crunchy Chickpea as a snack or to use as croutons in a soup or over a salad. They make a healthier, fresher, wholefood, high protein, high fibre, gluten free and grain free alternative to over-processed traditional bread croutons.

Posted by: michael
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Nibbles and Snacks
Recipes for kids

You will need

IngredientAdd
1 400g can chickpeas OR More products
1/2 cup or about 100g dry chickpeas, soaked overnight, then cooked till soft More products
1 Tbsp olive oil OR More products
1 Tbsp coconut oil

Awaiting stock

More products
1 Tbsp curry powder OR More products
1 Tbsp smoked papikra More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat your oven at 180C or 350F.
  • Rinse your chickpeas, then drain them well. Put them in a mixing bowl. Add the oil and the spices and toss gently until evenly coated.
  • Arrange the chickpeas in a single layer on a baking tray lined with parchment paper and bake for 30 minutes or until crunchy.
  • Eat warm or allow to cool. Leftovers, if any, will keep well in an airtight container in the fridge.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Chickpeas ORGANIC
Chickpeas ORGANIC
Mr Organic (400g)
£1.55
Picture of Chickpeas ORGANIC
Chickpeas ORGANIC
Real Foods
Picture of Raw Extra Virgin Coconut Oil Vegan, ORGANIC
Raw Extra Virgin Coconut Oil Vegan, ORGANIC
Cocofina (350ml)
£6.99
Awaiting stock
Picture of Sweet Paprika
Sweet Paprika
El Avion (75g)
£3.25
Picture of Mild Curry Powder
Mild Curry Powder
Real Foods