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Vegan Crunchy Spicy Chickpea Croutons Recipe

Name: Vegan Crunchy Spicy Chickpea Croutons Recipe
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 1 400g can chickpeas OR; 1/2 cup or about 100g dry chickpeas, soaked overnight, then cooked till soft; 1 Tbsp olive oil OR; 1 Tbsp coconut oil; 1 Tbsp curry powder OR; 1 Tbsp smoked papikra

Try these Vegan Gluten Free Crunchy Chickpea as a snack or to use as croutons in a soup or over a salad. They make a healthier, fresher, wholefood, high protein, high fibre, gluten free and grain free alternative to over-processed traditional bread croutons.

Posted by: michael
On: 12/07/2018

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 400g can chickpeas OR		More products
1/2 cup or about 100g dry chickpeas, soaked overnight, then cooked till soft		More products
1 Tbsp olive oil OR		More products
1 Tbsp coconut oil	Awaiting stock	More products
1 Tbsp curry powder OR		More products
1 Tbsp smoked papikra		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat your oven at 180C or 350F.
Rinse your chickpeas, then drain them well. Put them in a mixing bowl. Add the oil and the spices and toss gently until evenly coated.
Arrange the chickpeas in a single layer on a baking tray lined with parchment paper and bake for 30 minutes or until crunchy.
Eat warm or allow to cool. Leftovers, if any, will keep well in an airtight container in the fridge.