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Valentine's Raw Vegan Chocolate Bark Recipe

Raw chocolate bark is simply a thin layer of raw chocolate covered with various toppings. Variations are endless. You could simply pour the still liquid raw chocolate onto a tray and break into chunks once set, or like I do here, use a silicon heart mould. In this case, the chocolate heart would be a real show stopper if served with tea and coffee at a dinner party, or on Valentines Day.

Posted by: michael
On: 29/09/2014

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Nibbles and Snacks

You will need

Ingredient	Add
coconut chips		More products
white mulberries OR		More products
black mulberries		More products
Goji berries		More products
shelled hemp seeds		More products
bee pollen, optional (leave out if your Valentine is vegan)		More products
100g raw cacao butter	Awaiting stock	More products
75g raw cacao powder		More products
coconut blossom nectar to taste, optional		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Get all your toppings out : coconut chips, mulberries, goji berries, shelled hemp and bee pollen if using. You will need a large handful of each. Also prepare a perfectly clean and dry tray or mould to make your raw chocolate bark in.
To make the raw chocolate, gently melt the cacao butter, being careful not to overheat it. Add the raw cacao powder to the melted butter and mix until smooth.
I prefer not to sweeten my raw chocolate barks, as I find that the sweetness of the dried fruits is enough. But if you would like to, please add sweetener, 1/2Tbsp at a time.
Pour your chocolate onto the tray or in the mould. You want a thin even layer, about 20 to 50mm, depending on how thick you would like it to be.
Distribute the toppings all over the surface, ideally starting with the biggest ones : coconut chips, then mulberries, then goji berries, then hemp seeds and bee pollen.
Pop in the fridge to set. Once set, serve whole of broken into chunks.