Sweetcorn relish

This simple condiment is great with burgers, salad or anything else from the BBQ, and great to keep in the fridge for sandwiches.

Posted by: kim
On:

Cuisine

Mexican

Time

15 - 30 mins

Skill Level

Newbie

Serves

0

Courses etc.

Barbecue
Nibbles and Snacks
Side dishes

You will need

IngredientAdd
1 tsp vegetable oil More products
1 shallot, finely chopped More products
200 - 250g fresh corn (about 2 cobs)

Temporarily unavailable due to high coronavirus demand

More products
1 red chilli, deseeded and finely chopped More products
75ml cider vinegar More products
25g caster sugar

Limited availability due to high coronavirus demand

More products
½ tsp dry mustard powder

Limited availability due to high coronavirus demand

More products
handful coriander leaves, finely chopped (optional)

Temporarily unavailable due to high coronavirus demand

More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a saucepan.
  • Tip in the shallot and cook for 5 mins until softened.
  • Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
  • Bring this to the boil amd then cook for 10 mins until the corn is golden and the sauce coats the kernels.
  • Add the coriander, if using, and leave to cool.
  • Serve with anything from the BBQ or whatever takes your fancy.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Sunflower Oil
Community (1l)
£2.69
Shallots ORGANIC
Real Foods
Sweetcorn ORGANIC
Real Foods (each)
£0.90
Temporarily unavailable due to high coronavirus demand
Chilli Pepper ORGANIC
Real Foods
Cider Vinegar unpasteurised
Aspall (350ml)
£1.85
Yellow Mustard Powder
Real Foods
Limited availability due to high coronavirus demand
Fresh Coriander ORGANIC
Real Foods (15g)
£1.35
Temporarily unavailable due to high coronavirus demand
Caster Sugar ORGANIC
Real Foods
Limited availability due to high coronavirus demand