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Vegan Asian Inspired Shallot and Chilli Pickle Recipe

Name: Vegan Asian Inspired Shallot and Chilli Pickle Recipe
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 4 shallots; 2 red chillies and 2 green chillies; 1/2 lemon, juiced; 1 tbsp toasted sesame oil; 4 tbsp or 60ml olive oil

Want to spice things up this Valentine's Day (or all year-round)? This easy to make raw condiment inspired from south-east Asia sambal will do just that. Serve with your favourite foods, add to a salad dressing or a sauce. Chilli raises the metabolism, helping keeping you warm.

Posted by: michael
On: 20/01/2014

Cuisine

Asian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
4 shallots		More products
2 red chillies and 2 green chillies		More products
1/2 lemon, juiced		More products
1 tbsp toasted sesame oil		More products
4 tbsp or 60ml olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Simply chop the shallots and chillies as small as possible, put them in a bowl with the lemon juice, toasted sesame oil and olive oil, and mix thogether.
Your shallot-chilli sambal is ready to serve and will keep for up to 2 weeks in a glass jar in the refrigerator.