Rice Pudding using Agave Syrup in pressure cooker

This rice pudding is sweetened with agave syrup or any other healthy sweetener of your choice, instead of sugar.

Customer Rating:
5.0 (1 votes)

Posted by: kim
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Desserts

You will need

IngredientAdd
1 tbsp salted butter Available only in our Edinburgh shops More products
1 cup or 200g white short grain rice

Limited availability due to high coronavirus demand

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2 cups or 500ml full fat milk Available only in our Edinburgh shops More products
1 cup or 250ml cup water
1 egg Available only in our Edinburgh shops More products
a quarter of a cup or about 60ml double cream Available only in our Edinburgh shops More products
1 vanilla pod, seeds scraped More products
about 2 tbsp agave syrup OR More products
about 2 tbsp maple syrup OR Available only in our Edinburgh shops More products
about 2 tbsp brown rice syrup More products
cinnamon to serve

Limited availability due to high coronavirus demand

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Melt the butter in the pressure cooker and add the rice. Stir to ensure it is coated with butter. Pour in the milk and water.
  • Lock the lid in place and bring to pressure. Lower heat and cook for 12 minutes. Release pressure and remove lid.
  • In a small bowl combine the egg, cream and vanilla seeds. Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker.
  • Cook uncovered over medium heat, stirring continuously with a wooden spoon, until the rice pudding begins to barely bubble. Immediately remove from heat and allow to cool 10 minutes while stirring occasionally.
  • Stir the sweetener in, adjusting to your taste.
  • Transfer to individual dessert bowls, and place in the refrigerator to continue cooling. Sprinkle with cinnamon right before serving.

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Shopping List

Salted Butter ORGANIC
Calon Wen (250g)
£3.19
Available only in our Edinburgh shops
Short Grain White Rice Italy ORGANIC
Real Foods
Limited availability due to high coronavirus demand
Full Fat Milk ORGANIC
Clyde Organics (500ml)
£0.68
Available only in our Edinburgh shops
Double Cream ORGANIC
Clyde Organics (250ml)
£1.55
Available only in our Edinburgh shops
Rice Syrup Gluten Free
Lima (420g)
£4.35
Ground Cinnamon
Real Foods
Limited availability due to high coronavirus demand
Madagascan Bourbon Vanilla Pods
Little Pod (2pack)
£10.43
Free Range Eggs Large
Oxenrig (6eggs)
£1.15
Available only in our Edinburgh shops