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Rated excellent by our customers

Rice Pudding using Agave Syrup in pressure cooker

This rice pudding is sweetened with agave syrup or any other healthy sweetener of your choice, instead of sugar.

Customer Rating:
5.0 (1 votes)

Posted by: kim
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Desserts

You will need

IngredientAdd
1 tbsp salted butter Available only in our Edinburgh shops More products
1 cup or 200g white short grain rice More products
2 cups or 500ml full fat milk Available only in our Edinburgh shops More products
1 cup or 250ml cup water
1 egg Available only in our Edinburgh shops More products
a quarter of a cup or about 60ml double cream Available only in our Edinburgh shops More products
1 vanilla pod, seeds scraped More products
about 2 tbsp agave syrup OR More products
about 2 tbsp maple syrup OR More products
about 2 tbsp brown rice syrup More products
cinnamon to serve More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Melt the butter in the pressure cooker and add the rice. Stir to ensure it is coated with butter. Pour in the milk and water.
  • Lock the lid in place and bring to pressure. Lower heat and cook for 12 minutes. Release pressure and remove lid.
  • In a small bowl combine the egg, cream and vanilla seeds. Stir in a little of the hot liquid from the pressure cooker then add the mixture to the pressure cooker.
  • Cook uncovered over medium heat, stirring continuously with a wooden spoon, until the rice pudding begins to barely bubble. Immediately remove from heat and allow to cool 10 minutes while stirring occasionally.
  • Stir the sweetener in, adjusting to your taste.
  • Transfer to individual dessert bowls, and place in the refrigerator to continue cooling. Sprinkle with cinnamon right before serving.

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Shopping List

Salted Butter ORGANIC
Calon Wen (250g)
£3.19
Available only in our Edinburgh shops
Short Grain White Rice Italy ORGANIC
Real Foods
Full Fat Milk ORGANIC
Clyde Organics (500ml)
£0.68
Available only in our Edinburgh shops
Double Cream ORGANIC
Clyde Organics (250ml)
£1.55
Available only in our Edinburgh shops
Maple Syrup ORGANIC
Shady Maple Farms (250ml)
£7.49
Rice Syrup Gluten Free
Lima (420g)
£4.35
Ground Cinnamon
Real Foods
Madagascan Bourbon Vanilla Pods
Little Pod (2pack)
£10.43
Free Range Eggs Large
Oxenrig (6eggs)
£1.15
Available only in our Edinburgh shops