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Red Pepper Tapas

Name: Red Pepper Tapas
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 red bell peppers; 4 cloves garlic; good quality olive oil

Look. You are going to love this. OK.

Posted by: kim
On: 03/08/2010

Cuisine

Spanish

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks
Side dishes
Starters

You will need

Ingredient	Add
2 red bell peppers		More products
4 cloves garlic		More products
good quality olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Either preheat oven to 200c or turn grill to high.
Halve the peppers and remove the ends and seeds.
Slice peppers into sections so they lie flat, skin-side up and put them to char until skins are black and blistered.
Allow them to cool enough to handle and then pull off the blackened skins.
Slice more finely now if preferred.
Put them into a glass together with a bit of crushed garlic and top up with olive oil to cover the peppers. Season with a pinch of sea salt and freshly ground black paper.
Will keep in the fridge for over a week.