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It doesn't get any easier. Whip up this tasty raw vegan chocolate sauce in minutes from 3 main ingredients : coconut oil, cacao powder and a sweetener of your choice. The vanilla and the salt are optional, but they do lift and round up the flavours beautifully.
Whether you eat it straight from the spoon, use it as an icing on a raw cake or to coat raw truffles, as a dip for fruits (chopped pear and banana work exceptionally well for a chocolate fondue) ..., this chocolate wonder will make everything a little more delicious.
I like to pour it over banana and mixed berries raw vegan ice cream, for the best breakfast (yes, ice cream for breakfast) in the world ! When poured on the cold ice cream, the chocolate sauce sets, delivering delightful chocolate snaps.
Posted by: michael
< 15 mins
BreakfastDessertsDetoxNibbles and SnacksRecipes for kids
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