Easy Raw Vegan Chocolate Sauce Recipe

It doesn't get any easier. Whip up this tasty raw vegan chocolate sauce in minutes from 3 main ingredients : coconut oil, cacao powder and a sweetener of your choice. The vanilla and the salt are optional, but they do lift and round up the flavours beautifully. Whether you eat it straight from the spoon, use it as an icing on a raw cake or to coat raw truffles, as a dip for fruits (chopped pear and banana work exceptionally well for a chocolate fondue) ..., this chocolate wonder will make everything a little more delicious. I like to pour it over banana and mixed berries raw vegan ice cream, for the best breakfast (yes, ice cream for breakfast) in the world ! When poured on the cold ice cream, the chocolate sauce sets, delivering delightful chocolate snaps.

Customer Rating:
5.0 (2 votes)

Posted by: michael




< 15 mins

Skill Level




Courses etc.

Nibbles and Snacks
Recipes for kids

You will need

2 Tbsp raw organic (extra virgin) coconut oil

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2 Tbsp raw organic cacao powder More products
2 Tbsp raw agave nectar OR More products
2 Tbsp of your favourite liquid sweetener
2 Tbsp raw coconut nectar OR

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1/4 tsp vanilla powder, optional OR More products
1/2 tsp good quality vanilla extract, optional More products
pinch fine Himalayan pink crystal salt or sea salt, optional

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Need help converting measurements? View our recipe measurement conversion tables here.


  • Gently melt the coconut oil in a heat-proof bowl.
  • Add the cacao powder, sweetener, vanilla and salt, if using, and gently stir until smooth and well combined.
  • Your chocolate sauce is ready. Leftovers, if any, will keep very well in the fridge. Gently warm to melt for a pourable sauce.

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Shopping List

Raw Cacao Powder ORGANIC
The Raw Chocolate Company (180g)
Agave Nectar
Raw Living (500ml)
Raw Coconut Sugar Nectar Sap Gluten Free, Veg..
Coconut Secret (355ml)
Temporarily unavailable due to high coronavirus demand
Vanilla Powder ORGANIC
Raw Living (50g)
Pure Vanilla Extract
Nielsen Massey (60ml)