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Easy Raw Vegan Chocolate Sauce Recipe

It doesn't get any easier. Whip up this tasty raw vegan chocolate sauce in minutes from 3 main ingredients : coconut oil, cacao powder and a sweetener of your choice. The vanilla and the salt are optional, but they do lift and round up the flavours beautifully. Whether you eat it straight from the spoon, use it as an icing on a raw cake or to coat raw truffles, as a dip for fruits (chopped pear and banana work exceptionally well for a chocolate fondue) ..., this chocolate wonder will make everything a little more delicious. I like to pour it over banana and mixed berries raw vegan ice cream, for the best breakfast (yes, ice cream for breakfast) in the world ! When poured on the cold ice cream, the chocolate sauce sets, delivering delightful chocolate snaps.

Customer Rating:
5.0

(2 votes)

Posted by: michael
On: 11/05/2015

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Desserts
Detox
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
2 Tbsp raw organic (extra virgin) coconut oil	Awaiting stock	More products
2 Tbsp raw organic cacao powder		More products
2 Tbsp raw agave nectar OR	Awaiting stock	More products
2 Tbsp of your favourite liquid sweetener
2 Tbsp raw coconut nectar OR	Awaiting stock	More products
1/4 tsp vanilla powder, optional OR		More products
1/2 tsp good quality vanilla extract, optional		More products
pinch fine Himalayan pink crystal salt or sea salt, optional	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Gently melt the coconut oil in a heat-proof bowl.
Add the cacao powder, sweetener, vanilla and salt, if using, and gently stir until smooth and well combined.
Your chocolate sauce is ready. Leftovers, if any, will keep very well in the fridge. Gently warm to melt for a pourable sauce.