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These incredibly easy to make, delicious yeasted fluffy pancakes are called Racuszki in Poland. The batter does need some time to rise, so you can start them first thing on a Sunday morning and the batter will be ready for frying about an hour later for breakfast. These pancakes have a wonderful yeasty flavour and taste great served with sour cream, berry jam and / or sugar. They are egg-free and can easily be made vegan by replacing the milk and sour cream with vegan alternatives of your choice.
Posted by: Ann Smyth
1 - 2 hrs
BreakfastNibbles and SnacksRecipes for kids
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