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Racuszki or East European Fluffy Yeasted Pancakes Recipe

Name: Racuszki or East European Fluffy Yeasted Pancakes Recipe
Total time: 1 h 30 min
Yield: 2
Cuisine: Eastern Eastern
Ingredients: 1 cup milk OR; 1 cup almond milk OR; 1 cup water; 1 1/2 cups plain flour; 1 tsp instant yeast OR; 15-20g live baker's yeast; 1 1/2 tbsp sugar; 1/8 tsp salt; coconut oil for frying OR; sunflower oil for frying; To serve:; sour cream OR; creme fraiche OR; vegan yoghurt; 2 tsp sugar as above

These incredibly easy to make, delicious yeasted fluffy pancakes are called Racuszki in Poland. The batter does need some time to rise, so you can start them first thing on a Sunday morning and the batter will be ready for frying about an hour later for breakfast. These pancakes have a wonderful yeasty flavour and taste great served with sour cream, berry jam and / or sugar. They are egg-free and can easily be made vegan by replacing the milk and sour cream with vegan alternatives of your choice.

Customer Rating:
5.0

(4 votes)

Posted by: Ann Smyth
On: 01/02/2016

Cuisine

Eastern Eastern

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 cup milk OR	Awaiting stock	More products
1 cup almond milk OR	Awaiting stock	More products
1 cup water
1 1/2 cups plain flour		More products
1 tsp instant yeast OR		More products
15-20g live baker's yeast
1 1/2 tbsp sugar	Awaiting stock	More products
1/8 tsp salt		More products
coconut oil for frying OR		More products
sunflower oil for frying		More products
To serve:
sour cream OR
creme fraiche OR	Available only in our Edinburgh shops	More products
vegan yoghurt	Available only in our Edinburgh shops	More products
2 tsp sugar as above

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Mix the warm (but not hot) milk, vegan milk or water with the sugar, salt and yeast.
Wait until the yeast is activated and starts to bubble, then add the flour and mix well.
Cover with a damp towel and leave in a warm place to rise (about a hour).
Stir the batter a little before frying the pancakes in an oiled hot pan with a lid on.
If the batter is too runny, add 1 or 2 tablespoons of flour and allow to stand for 15 mins before frying.
After frying, place the pancakes on a kitchen towel to absorb the excess oil.
Serve with sour cream or vegan yoghurt, some berry jam if you wish, and a sprinkling of sugar.