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Quick raw chocolate pudding

Name: Quick raw chocolate pudding
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 2 large or 3 medium sized ripe avocados; 2 tbsp raw cacao powder; 2 to 4 tbsp maple syrup, to taste

This is a relatively quick and easy way to make a heavenly chocolate pudding!

Customer Rating:
3.7

(3 votes)

Posted by: kim
On: 17/06/2010

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Detox
Recipes for kids

You will need

Ingredient	Add
2 large or 3 medium sized ripe avocados		More products
2 tbsp raw cacao powder		More products
2 to 4 tbsp maple syrup, to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Peel the avocados and discard the stones.
First drop the ice cubes into the blender jug, followed by the avocado, cacao powder and maple syrup, starting with 2 tbsp.
Blend together until very smooth. Taste and add more maple syrup if desired.
Slice the hazel nuts using the food processor or by hand.
Divide the chocolate pudding equally amongst four small (8cm diameter) ramekin dishes.
Sprinkle the sliced hazel nuts equally over the chocolate puddings.
You can chill this in the fridge while you get on with something else but do serve it up fresh the same day with your raw food supper!