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Vegetarian Easy Nut Loaf Recipe

Name: Vegetarian Easy Nut Loaf Recipe
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 onions, roughly chopped OR; 2 red onions, roughly chopped; 250g brazilnuts OR; 250g walnuts OR; 250g redskin peanuts; about 200g wholemeal bread; 300ml water or homemade vegetable stock; 1 sachet miso bouillon paste OR; 1 tbsp miso; 2 eggs; 2 tsp mixed dried herbs; coarse ground black pepper to taste

Nut roast is a staple for all vegetarians for a warming family Sunday lunch or dinner, to go alongside potatoes and fresh seasonal vegetables. This nut loaf is quick and easy enough to feature on your weekly menu, whilst tasty enough to be the star of your Christmas or other celebration dinner. Brazil nuts are particularly good in this, as they have a mild sweet taste, but walnuts will work well too, so will your favourite nuts, and peanuts will keep the cost down.

Customer Rating:
1.0

(1 votes)

Posted by: michael
On: 07/10/2013

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses

You will need

Ingredient	Add
2 onions, roughly chopped OR		More products
2 red onions, roughly chopped		More products
250g brazilnuts OR		More products
250g walnuts OR		More products
250g redskin peanuts		More products
about 200g wholemeal bread
300ml water or homemade vegetable stock
1 sachet miso bouillon paste OR		More products
1 tbsp miso		More products
2 eggs	Available only in our Edinburgh shops	More products
2 tsp mixed dried herbs		More products
coarse ground black pepper to taste		More products