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Nut roast is a staple for all vegetarians for a warming family Sunday lunch or dinner, to go alongside potatoes and fresh seasonal vegetables. This nut loaf is quick and easy enough to feature on your weekly menu, whilst tasty enough to be the star of your Christmas or other celebration dinner. Brazil nuts are particularly good in this, as they have a mild sweet taste, but walnuts will work well too, so will your favourite nuts, and peanuts will keep the cost down.
Posted by: michael On: 07/10/2013
British
30 - 60 mins
Newbie
4
Main Courses
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