Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Prune Tapenade

Name: Prune Tapenade
Total time: 2 h 30 min
Yield: 0
Cuisine: Italian
Ingredients: 125g prunes, finely chopped; 150ml water; 50g black olives, pitted; 25g pine nuts; 30ml balsamic vinegar; 45ml extra virgin olive oil; 2 tablespoons capers, rinsed and finely chopped; 1 teaspoon fresh thyme leaves; 1 tablespoon chives, freshly chopped ground pepper

A superb and surprising condiment in both healthiness and taste.

Posted by: kim
On: 03/06/2010

Cuisine

Italian

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Lunch Box
Nibbles and Snacks
Side dishes

You will need

Ingredient	Add
125g prunes, finely chopped		More products
150ml water
50g black olives, pitted	Awaiting stock	More products
25g pine nuts		More products
30ml balsamic vinegar		More products
45ml extra virgin olive oil		More products
2 tablespoons capers, rinsed and finely chopped		More products
1 teaspoon fresh thyme leaves		More products
1 tablespoon chives, freshly chopped ground pepper	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the prunes and water into a small pan.
Cook on a low heat until the prunes are very soft which takes about 8-10 minutes.
Transfer this to a bowl and allow to cool.
Once cooled, add the olives, nuts, vinegar, oil, capers and thyme and mix them well.
Set the mixture aside for 2 hours to allow the flavours to infuse.
Finally add the chives just before serving.
This is the perfect paste to add to bruschetta or crostinis or simply use as a condiment with cheese or in sandwiches.