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Vegan Flapjacks Recipe

Name: Vegan Flapjacks Recipe
Total time: 20 min
Yield: 16
Cuisine: British
Ingredients: 150g coconut oil for vegan option OR; 150g unsalted butter for non vegan option; 150g xylitol; 150g roughly chopped nuts, eg:; 75g pecan nuts broken; 75g brazilnuts broken AND; 150g whole rolled oats

Easy to make so great for kids too.

Customer Rating:
3.5

(2 votes)

Posted by: Nina
On: 28/01/2011

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Lunch Box
Recipes for kids

You will need

Ingredient	Add
150g coconut oil for vegan option OR	Awaiting stock	More products
150g unsalted butter for non vegan option	Available only in our Edinburgh shops	More products
150g xylitol	Awaiting stock	More products
150g roughly chopped nuts, eg:
75g pecan nuts broken		More products
75g brazilnuts broken AND		More products
150g whole rolled oats		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 180 degrees. Line a baking tin (approx 20 x 30cm) with baking parchment.
Beat the butter or coconut oil with the xylitol until it's creamy.
Stir in the nuts and oats.
Spoon into the baking tin and cook for 20 - 25 minutes or until golden brown.
Slice into fingers and allow to cool and harden in the tin.