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Gluten Free Kasha Porridge Recipe

Name: Gluten Free Kasha Porridge Recipe
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 1 cup or about 200g kasha; 2 cups or 500ml water; 1 cinnamon stick OR; 1 tsp ground cinnamon; 2 bananas, sliced

Porridge can basically be made from any grain. For a change from the much loved oats, try this version featuring kasha, or roasted buckwheat. Buckwheat is related to rhubarb and despite the name, is not related to wheat at all and is actually gluten-free.

Posted by: michael
On: 04/11/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast

You will need

Ingredient	Add
1 cup or about 200g kasha		More products
2 cups or 500ml water
1 cinnamon stick OR		More products
1 tsp ground cinnamon		More products
2 bananas, sliced		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the water and cinnamon in a small saucepan and bring to the boil.
Add the kasha, reduce the heat and cook gently for about 15 minutes, stirring occasionally.
You may add a little water or vegan milk to reach your desired consistency.
Serve topped with half a banana, sliced, a drizzle of agave nectar, or some dried raisins.