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Traditional Japanese Wheat Free Reishi And Miso Soup Recipe

This is the traditional miso soup served in Japanese restaurants, enriched with immune boosting reishi mushroom powder.

Posted by: michael
On:

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Starters

You will need

IngredientAdd
4 tbsp or 1/4 cup miso More products
1 tbsp reishi mushroom powder More products
2 cloves garlic, crushed More products
2 spring onions, sliced thin OR

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4 sprigs chive, sliced thin

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about 100g of fresh shiitake mushrooms, sliced as thin as you can More products
200g firm tofu, diced

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4 cups freshly boiled water
1 tbsp toasted sesame oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Prepare all the ingredients and boil the water.
  • Put the miso in a large bowl or pan. Add about 1/2 cup of the freshly boiled water. Stir until the miso is dissolved.
  • Add all the other ingredients and pour the remaining boiling water. Serve hot.

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