Traditional Japanese Wheat Free Reishi And Miso Soup Recipe

This is the traditional miso soup served in Japanese restaurants, enriched with immune boosting reishi mushroom powder.

Posted by: michael
On:

Cuisine

Japanese

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Starters

You will need

IngredientAdd
4 tbsp or 1/4 cup miso More products
1 tbsp reishi mushroom powder More products
2 cloves garlic, crushed More products
2 spring onions, sliced thin OR This item is only available in our high street shops. More products
4 sprigs chive, sliced thin This item is only available in our high street shops. More products
about 100g of fresh shiitake mushrooms, sliced as thin as you can More products
200g firm tofu, diced This item is only available in our high street shops. More products
4 cups freshly boiled water
1 tbsp toasted sesame oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Prepare all the ingredients and boil the water.
  • Put the miso in a large bowl or pan. Add about 1/2 cup of the freshly boiled water. Stir until the miso is dissolved.
  • Add all the other ingredients and pour the remaining boiling water. Serve hot.

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Shopping List

Mugi Miso wheat free
Sanchi (345g)
£3.15
Reishi Mushrooms Powder ORGANIC
Real Vitality Superfoods
Garlic ORGANIC
Real Foods (each)
£0.70
Shiitake Mushrooms ORGANIC
Real Foods
Toasted Sesame Oil ORGANIC
Clearspring (250ml)
£4.39