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Gluten Free Peasemeal Brose Recipe

Name: Gluten Free Peasemeal Brose Recipe
Total time: 10 min
Yield: 0
Cuisine: British
Ingredients: Quantities not listed as these will change depending on how many to serve:; peasemeal; water OR; milk; knob of butter

Healthy and nutritious start to the day, made from milled yellow field peas.

Customer Rating:
4.6

(10 votes)

1 Customer Review(s)

Posted by: Rhona
On: 13/01/2009

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Savoury
Breakfast

You will need

Ingredient	Add
Quantities not listed as these will change depending on how many to serve:
peasemeal	Awaiting stock	More products
water OR
milk	Awaiting stock	More products
knob of butter	Available only in our Edinburgh shops	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Add the peasemeal to boiling milk or water.
Add knob of butter and seasoning.

Please rate this recipe and/or send us your comments or questions

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Customer comments

Added By	Comment
estott@sky.com	I made brose this morning for the first time ever after seeing your mill on TV and buying Peasmeal the next day. I made it with water as I'm trying to loose weight added a pinch of salt and topped it with Greek Yogurt. It was very satisfying and kept me going all morning. A nice change from porridge. Thank you Golspie Mill.