Gluten free Yorkshire pudding

A classic British dish to be enjoyed as an accompaniment to vegetarian dishes. Wheat,gluten,dairy,and soya free.

Customer Rating:
3.5 (2 votes)

Posted by: rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Confident

Serves

4

Courses etc.

Baking Savoury
Side dishes

You will need

IngredientAdd
50g rice flour

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50g tapioca flour (manioc starch)

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salt

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2 free range eggs

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300ml rice milk

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10g dairy free melted margarine

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sunflower oil for greasing tins

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 230 deg cel, gas 8.
  • Sift the rice flour and tapioca flour into a large bowl.
  • Add the salt.
  • Make a well in the centre and drop the eggs in.
  • Using a small whisk or wooden spoon stir continuously making sure all the flour is mixed in and adding half the milk in a steady stream at the same time.
  • When all the flour has been mixed in, whisk in the remainder of the milk and the cool melted margarine.
  • Allow to stand for one hour.
  • Grease hot deep bun tins with sunflower oil and fill up to 2/3 rds with the batter.
  • Bake in the oven for about 20 mins.
  • Remove from the tins and serve warm.

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Shopping List

Manioc Starch Tapioca Flour ORGANIC
Real Foods
Temporarily unavailable due to high coronavirus demand
Fine Sea Salt
Real Foods
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Free Range Eggs Large
Oxenrig (6eggs)
£1.15
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Sunflower Spread Vegan
Suma (500g)
£1.99
Temporarily unavailable due to high coronavirus demand
Rice Drink ORGANIC
Provamel (1l)
£2.50
Temporarily unavailable due to high coronavirus demand
Sunflower Oil
Community (1l)
£2.69
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Brown Rice Flour ORGANIC
Real Foods
Temporarily unavailable due to high coronavirus demand