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Rated excellent by our customers

Gluten free Yorkshire pudding

A classic British dish to be enjoyed as an accompaniment to vegetarian dishes. Wheat,gluten,dairy,and soya free.

Customer Rating:
3.5 (2 votes)

Posted by: rhona




15 - 30 mins

Skill Level




Courses etc.

Baking Savoury
Side dishes

You will need

50g rice flour More products
50g tapioca flour (manioc starch) More products
salt More products
2 free range eggs

Sorry unavailable

More products
300ml rice milk Available only in our Tollcross shop More products
10g dairy free melted margarine Available only in our Broughton Street shop More products
sunflower oil for greasing tins

Sorry unavailable

More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven to 230 deg cel, gas 8.
  • Sift the rice flour and tapioca flour into a large bowl.
  • Add the salt.
  • Make a well in the centre and drop the eggs in.
  • Using a small whisk or wooden spoon stir continuously making sure all the flour is mixed in and adding half the milk in a steady stream at the same time.
  • When all the flour has been mixed in, whisk in the remainder of the milk and the cool melted margarine.
  • Allow to stand for one hour.
  • Grease hot deep bun tins with sunflower oil and fill up to 2/3 rds with the batter.
  • Bake in the oven for about 20 mins.
  • Remove from the tins and serve warm.

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Shopping List

Manioc Starch Tapioca Flour ORGANIC
Real Foods
Fine Sea Salt
Real Foods
Brown Rice Flour ORGANIC
Real Foods