Gluten free Yorkshire pudding

A classic British dish to be enjoyed as an accompaniment to vegetarian dishes. Wheat,gluten,dairy,and soya free.

Customer Rating:
3.5 (2 votes)

Posted by: rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Confident

Serves

4

Courses etc.

Baking Savoury
Side dishes

You will need

IngredientAdd
50g rice flour More products
50g tapioca flour (manioc starch) More products
salt More products
2 free range eggs This item is only available in our high street shops. More products
300ml rice milk More products
10g dairy free melted margarine This item is only available in our high street shops. More products
sunflower oil for greasing tins More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 230 deg cel, gas 8.
  • Sift the rice flour and tapioca flour into a large bowl.
  • Add the salt.
  • Make a well in the centre and drop the eggs in.
  • Using a small whisk or wooden spoon stir continuously making sure all the flour is mixed in and adding half the milk in a steady stream at the same time.
  • When all the flour has been mixed in, whisk in the remainder of the milk and the cool melted margarine.
  • Allow to stand for one hour.
  • Grease hot deep bun tins with sunflower oil and fill up to 2/3 rds with the batter.
  • Bake in the oven for about 20 mins.
  • Remove from the tins and serve warm.

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Shopping List

Manioc Starch Tapioca Flour ORGANIC
Real Foods
Fine Sea Salt
Real Foods
Rice Drink ORGANIC
Provamel (1l)
Was: £1.79
Now: £1.45
Sunflower Oil
Community (1l)
£2.69
Brown Rice Flour ORGANIC
Real Foods