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Rated excellent by our customers

Corn chowder

Lovely served with fingers of cheese on toast

Customer Rating:
5.0 (1 votes)

Posted by: Rhona
On:

Cuisine

American

Time

30 - 60 mins

Skill Level

Newbie

Serves

6

Courses etc.

Nibbles and Snacks
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
125g fresh sweetcorn (or unsalted and unsweetened frozen or tinned)

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1 tsp good quality veg oil (or butter) More products
5cm piece of leek well washed and sliced

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1/4 red pepper finely chopped More products
300ml milk Available only in our Edinburgh shops More products
1 potato, chopped

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1 bay leaf More products
60ml single cream Available only in our Broughton Street shop More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil or butter in a pan over a medium heat.
  • Gently fry the leek and red pepper until soft about 5 mins.
  • Add the milk, sweetcorn, potato and bay leaf and bring to the boil.
  • Reduce the heat and simmer for 10 mins or until the potato is tender.
  • Add the cream, remove the bay leaf and blend briefly in a food processor.
  • Serve with crusty bread or fingers of cheese on toast.

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Shopping List

Sweetcorn ORGANIC
Real Foods (each)
£1.05
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Leeks ORGANIC
Real Foods (each)
£1.69
Sorry unavailable
Red Pepper ORGANIC
Real Foods (each)
£1.00
Maris Peer Potato ORGANIC
Real Foods
Sorry unavailable
Bay Leaves ORGANIC
Real Foods