Barbecue baked sweet potatoes

This veggie barbecue dish is practically effort-free - just pop the potatoes on the coals and wait till meltingly soft.

Posted by: kim
On:

Cuisine

Mexican

Time

15 - 30 mins

Skill Level

Newbie

Serves

8

Courses etc.

Barbecue

You will need

IngredientAdd
8 medium sweet potatoes More products
4 tsp olive oil More products
4 tbsp Greek yogurt Available only in our Edinburgh shops More products
1 spring onion, sliced

Temporarily unavailable due to high coronavirus demand

More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Rub each potato with a little oil and salt, then wrap them in a double layer of foil.
  • As soon as the barbecue coals are glowing red, put the potatoes directly on them
  • Cook for 15 minutes, turn with tongs, then cook for 15 minutes more.
  • Remove one, to check it is cooked through using a knife.
  • Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Sweet Potato ORGANIC
Real Foods
Olive Oil Italy ORGANIC
Suma (500ml)
£9.75
Salad Onions ORGANIC
Real Foods (bunch)
£1.79
Temporarily unavailable due to high coronavirus demand
Greek Yoghurt ORGANIC
Yeo Valley (450g)
£1.99
Available only in our Edinburgh shops