Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

A banner of ultra processed food and healthy green vegetables

Barbecue baked sweet potatoes

Name: Barbecue baked sweet potatoes
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 medium sweet potatoes; 4 tsp olive oil; 4 tbsp Greek yogurt; 1 spring onion, sliced

This veggie barbecue dish is practically effort-free - just pop the potatoes on the coals and wait till meltingly soft.

Posted by: kim
On: 17/06/2010

Cuisine

Mexican

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue

You will need

Ingredient	Add
8 medium sweet potatoes		More products
4 tsp olive oil		More products
4 tbsp Greek yogurt	Available only in our Edinburgh shops	More products
1 spring onion, sliced	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Rub each potato with a little oil and salt, then wrap them in a double layer of foil.
As soon as the barbecue coals are glowing red, put the potatoes directly on them
Cook for 15 minutes, turn with tongs, then cook for 15 minutes more.
Remove one, to check it is cooked through using a knife.
Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.